Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
competitive base salary
PTO
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401k
Costco Membership
Bereavement leave
Management Contract Referral Program
Education Assistance
Employee rates
Monthly Cell Phone Stipend
Dry Cleaning Services
Executive Bonus Program
retention bonuses
Lead Share Program
associate recognition programs
Associate Referral Bonus Program
Job Description
Springboard Hospitality is a distinguished third-party hotel management company with over 30 years of experience in transforming lifestyle hotels across diverse regions from the beautiful islands of Hawaii to the tip of Florida. The company is known for its commitment to innovation, diversity, and community leadership within the hospitality industry. Springboard’s team members are a vibrant mix of independent thinkers, savvy storytellers, adventurous spirits, tech entrepreneurs, and community influencers. Collectively, they foster a rich culture focused on exceeding expectations and delivering exceptional experiences to guests. The company's portfolio comprises a wide variety of hotels, each unique in its location and... Show More
Job Requirements
- no formal education required
- previous experience preferred
- ability to operate dish washing machine and perform floor maintenance
- attention to detail with the ability to follow directions
- team player mindset with minimal supervision ability
- multitasking skills in a fast-paced environment
- willingness to abide by company policies and procedures
- availability to work Monday to Friday primarily and occasional weekends or holidays
- ability to travel as needed for hotel familiarization and content shoots
Job Qualifications
- previous experience preferred
- advanced knowledge of computer software including Microsoft Office, outlook, and web analytics tools is preferred
- no formal education required
- High School diploma or equivalent desired
- operate dish washing machine, dishwasher handling, floor maintenance
- demonstrate a working knowledge of all property safety and security procedures
- report any unusual occurrences and/or request to Supervisor
- must be able to follow directions with attention to detail, speed and accuracy
- must be a team player with the ability to work under minimal supervision
- must be able to multi-task in a fast-paced work environment
Job Duties
- wash pots and pans following A.S.I. guidelines
- maintain a clean work environment in pot washer area
- maintain kitchen area, floors, walls, equipment clean
- maintain clean walk-in coolers
- handle F&B deliveries and re-stock/store food products according to first in/first out guidelines
- help with basic food preparation when all other work is done
- coordinate with Executive Chef/Sous Chef/Supervisor work priorities and provide assistance and perform other duties as requested by management
- attend meetings as required by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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