Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
matching 401(k) plan
Job Description
The Capital Grille is a renowned upscale restaurant known for its masterfully prepared cuisine and exceptional service. Established as a leader in the fine dining industry, The Capital Grille prides itself on creating a comfortably sophisticated atmosphere for guests while fostering a nurturing work environment for its team members. The restaurant places a strong emphasis on health, safety, and sanitation, which are pivotal aspects of their operational standards. Employees at The Capital Grille enjoy a supportive culture that encourages personal and professional growth within the hospitality sector. With a commitment to excellence, the restaurant continuously invests in the wellbeing and... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in a similar role is beneficial
- Ability to stand for extended periods
- Willingness to work flexible hours including weekends and holidays
- Must adhere to health and safety guidelines
- Ability to work well in a fast-paced environment
- Reliable and punctual
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in dishwashing or food service is an asset
- Ability to follow safety and sanitation protocols
- Strong attention to detail
- Good physical stamina and ability to stand for long periods
- Team-oriented mindset
- Basic understanding of restaurant operations
Job Duties
- Wash plateware, glassware, utensils, pots, pans, and smallwares
- Store and rack cleaned items properly
- Maintain sparkling clean restrooms
- Adhere to food safety and sanitation standards
- Support kitchen and dining operations by ensuring availability of clean equipment
- Contribute to a safe and sanitary environment for guests and staff
- Collaborate with team members to uphold restaurant standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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