Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a renowned hospitality company that operates as a vital member of Compass Group USA, a leading entity in the food service industry across the United States. Established 40 years ago in Chicago as a delicatessen, Levy has evolved into a premier presence in the food, beverage, and retail sectors. With a footprint spanning over 200 entertainment, sports, and restaurant venues nationwide, Levy is widely recognized for delivering exceptional culinary experiences marked by creative innovation, bespoke strategies, and exquisite service standards. The company prides itself on fostering an inclusive work environment where diversity of thought fuels its ongoing success.... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for long periods
- Ability to lift heavy items safely
- Basic understanding of kitchen sanitation standards
- Ability to follow instructions carefully
- Willingness to work flexible hours
- Ability to work as part of a team
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in dishwashing or kitchen sanitation preferred but not required
- Ability to follow safety and sanitation procedures accurately
- Capability to work in a fast-paced environment
- Physical ability to stand for long periods and lift heavy items
- Strong attention to detail
- Good interpersonal skills
- Willingness to work flexible hours
Job Duties
- Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Ensures complete cleanliness and sanitation
- Washes pots, pans and trays based on assigned procedures
- Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures
- Ensures compliance with outlined safety procedures
- Maintains temperatures and chemical levels as outlined by provided standards
- Keeps dish area orderly and in compliance with safety standards
- Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards
- Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces
- Removes trash and places it in designated containers
- Steam cleans or hoses out garbage cans
- Transfers supplies and equipment between storage and work areas
- Helps load and unload supplies and product
- Performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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