Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Benefits
hourly wage
paid breaks
Employee Meals
Supportive team environment
Opportunity for advancement
Training and Development
uniform provided
Job Description
Our restaurant is a vibrant and welcoming establishment committed to providing an exceptional dining experience through outstanding service and high-quality food. As a well-established eatery, we pride ourselves on maintaining a clean and efficient kitchen environment that supports our team in delivering excellence to every guest. We are passionate about hospitality, and our success comes from the dedication of our staff who work collaboratively to create a safe, productive, and positive workplace. Our team values integrity, teamwork, and attention to detail, which are all critical in sustaining our reputation for excellence in the community.
We are currently looking f... Show More
We are currently looking f... Show More
Job Requirements
- High school diploma or equivalent
- ability to perform manual labor tasks
- ability to stand for extended periods
- willingness to work flexible hours including weekends and holidays
- reliable attendance
- good physical health
Job Qualifications
- High school diploma or equivalent
- ability to work in a fast-paced environment
- attention to detail
- good physical stamina
- basic knowledge of cleaning and sanitation practices
- ability to follow instructions
- teamwork skills
- punctuality
Job Duties
- Sweep and mop floor once every hour as needed
- scrape food from dirty dishes and wash them by hand or place them in racks or on conveyor to dishwashing machine
- wash pots, pans, and trays by hand
- run glasses through dish machine twice
- wash worktables, walls, refrigerators, and meat blocks
- separate and remove trash and garbage and place it in designated containers
- steam-clean or hose out garbage cans
- sort bottles and break disposable ones in bottle-crushing machine
- polish silver using burnishing-machine tumbler, chemical dip, buffing wheel, and hand cloth if required
- transfer supplies and equipment between storage and work areas by hand or by use of hand truck
- set up banquet tables when required
- wash and peel vegetables using knife or peeling machine when required
- put away all clean utensils
- put away and rotate stock in designated areas
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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