Dishwasher

Saint Paul, MN, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $19.00

Benefits

Equal opportunity employer

inclusive work environment

Collaborative team atmosphere

Training and development opportunities

Competitive scheduling

Job Description

Puttery is a modern entertainment destination that offers a unique blend of nightlife energy and tech-infused mini golf fun. Each Puttery location boasts immersive, themed mini golf courses, carefully curated cocktail selections, and chef-inspired menus designed to create an engaging experience that perfectly combines competitive spirit with social enjoyment. The establishment is known for redefining how people connect by merging play, style, and exceptional hospitality into one unforgettable atmosphere, making every visit a celebration. This innovative concept has captured the interest of customers looking for more than just a night out but an interactive and memorable experience.

The Di... Show More

Job Requirements

High school diploma or equivalent preferred
Experience with kitchen safety and sanitation preferred
Ability to work in a fast-paced environment
Able to stand and walk for extended periods
Must be able to lift and carry up to 25 pounds without assistance
Availability for evening, weekend, and holiday shifts
Good communication skills
Ability to work well with a team
Dependable and punctual

Job Qualifications

Familiarity with kitchen safety, sanitation, and standard operating procedures
Good communication and teamwork skills
Ability to work well under pressure
Dependable, punctual, and attentive to detail
High school diploma or equivalent preferred

Job Duties

Wash, sanitize, and properly store all dishes, utensils, cookware, and equipment
Maintain cleanliness and organization of the dishwashing area and surrounding spaces
Adhere to all food safety, sanitation, and hygiene standards
Assist kitchen staff by collecting dirty or used items from prep areas, service stations, or events
Operate dishwashing machinery and report any malfunctions or maintenance needs
Follow all venue policies and procedures regarding safety and cleanliness
Support team members in maintaining an efficient and collaborative kitchen environment
Perform additional duties as requested by the culinary or management team

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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