
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
training programs
Job Description
Kimpton Hotels & Restaurants is a renowned boutique hospitality company known for its heartfelt approach to service. Founded in 1981 by Bill Kimpton in San Francisco, the company was established with a vision to rebel against generic, impersonal hospitality by creating unique, personal experiences for guests and employees alike. This approach to hospitality emphasizes genuine human connections, creativity, and self-leadership, aiming to improve the lives of everyone involved: coworkers, guests, owners, and communities. As a member of the Kimpton team, employees are encouraged to bring their diverse backgrounds, talents, and personalities to work, in an environment that celebrates individuality and... Show More
Job Requirements
- Prior experience preferred
- food handler certification if applicable
- dedication and hardworking
- ability to follow verbal instructions and training
- ability to work with minimal supervision
- flexibility to work evenings, weekends, and holidays
Job Qualifications
- Prior experience preferred
- food handler certification if applicable
- dedicated and hardworking
- able to follow verbal instructions and training
- able to work with minimal direction or supervision
- flexible schedule including evenings, weekends, and holidays
Job Duties
- Ensure guests receive clean and spotless china, silverware, and glassware
- provide cooks, bussers, bartenders, and servers with support and assistance
- keep all areas clean, dry, and safe for other workers
- operate all kitchen and dishwashing equipment safely
- wash dishes, glassware, equipment, and silverware by hand when necessary
- keep area in kitchen clean and free of debris and water
- restock all supplies and stock any deliveries received in a timely and safe manner
- remove all trash and debris from restaurant routinely
- assist other restaurant personnel with tasks
- take on responsibilities outside of this job description as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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