Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Great pay
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
Education Assistance
Employee Discounts
Job Description
Maggiano's Little Italy\u00ae is a renowned chain of authentic Italian-American restaurants that pride themselves on delivering a warm and memorable dining experience inspired by the rich history and culture of Little Italy neighborhoods. Although technically a chain, Maggiano's operates more like an extended family, emphasizing a tight-knit community within each location. Each restaurant is designed to reflect the heritage of its host city while offering a consistent menu featuring classic family recipes crafted from scratch. The dining atmosphere is vibrant and high-energy, with full-service rooms reminiscent of pre-war Little Italy, complemented by elegant banquet facilities and convenient customer-friendly carryout options.... Show More
Job Requirements
- Meet personal schedule requirements punctually
- Work a variable, flexible schedule including nights, weekends and holidays
- Stand and/or walk for an entire shift
- Perform in limited physical space with variable ventilation, smoke and extreme temperatures
- Handle extremes in water and air temperature
- Safely transport items to and from areas of the kitchen on a slick and uneven surface
- Safely transport containers that weigh up to 50 lbs from any point in the kitchen to the dish area and vice versa
- Transport dishes, bus tubs and/or trays from the dish washing area to any area in the kitchen, including stairs where applicable
- Safely move about in all areas of the restaurant
Job Qualifications
- Must be willing and able to meet personal schedule requirements punctually
- Must be willing and able to work a variable, flexible schedule including nights, weekends and holidays
- Ability to stand and/or walk for an entire shift
- Ability to perform tasks in limited physical space with variable ventilation, smoke and extreme temperatures
- Ability to handle extremes in water and air temperature
- Ability to safely transport items to and from areas of the kitchen on slick and uneven surfaces
- Ability to safely transport containers weighing up to 50 pounds from any point in the kitchen to the dish area and vice versa
- Ability to transport dishes, bus tubs and/or trays from the dish washing area to any area in the kitchen, including stairs where applicable
- Ability to safely move about in all areas of the restaurant
Job Duties
- Wash, sanitize and dry items placed in the dish area or as requested by management or staff
- Safely wash and sanitize all kitchen utensils and machinery
- Ensure the cleanliness of all items washed in the dish room
- Follow proper dish washing sequence according to standing operating procedure
- Maintain a pace to prevent backup of dirty dishes, glassware, etc.
- Maintain a clean and orderly work area to ensure safety
- Return all items to appropriate area after washing and sanitizing procedures are completed
- Read a thermometer
- Maintain dish washing machinery and identify potential problem areas
- Properly operate and utilize the dish machine and cleaning supplies
- Identify cleaning supplies and their specific uses
- Assist with the general cleanliness of the heart of the house
- Perform varied duties to ensure efficient dish washing according to standing operating procedure
- Perform functions of position alone and without assistance if necessary
Job Qualifications
Experience
Entry Level (1-2 years)