Job Overview
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Flexible Schedule
Professional development opportunities
team environment
Employee Discounts
Health Insurance
Job Description
This job opportunity is presented by a company dedicated to maintaining high standards in food safety, sanitation, and quality within their culinary operations. The business specializes in providing food services that emphasize health and safety, ensuring that recipes and procedures meet strict compliance with industry standards. This establishment is committed to delivering consistent quality and timely food preparation, making it an ideal environment for professionals who value both customer satisfaction and workplace safety. The employment type typically includes flexible scheduling that may cover nights, days, weekends, and holidays to accommodate operational needs. Compensation details are usually competitive and reflective of... Show More
Job Requirements
- Ability to handle multiple tasks and balance fluctuating workload
- Ability to work and communicate well with others
- Attention to detail and ability to take initiative a must
- Responsible behavior and professional image
- Must have a positive attitude and a strong commitment to company standards
- Safe food handling and safety is always a top priority
- Must be a team player
Job Qualifications
- 2 years of work or related experience preferred
- Must be able to work a flexible schedule of nights, days, weekends and holidays
Job Duties
- Ensure food items are prepared according to company standards
- Maintain a safe working environment and adhere to all OSHA guidelines
- Safe food handling
- Maintain food storage
- Receiving, rotating and stocking food
- Prep support as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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