Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Calm app premium access
Perks at work
Job Description
First Watch is a leading daytime dining restaurant known for serving made-to-order breakfast, brunch, and lunch utilizing the freshest ingredients. With over 600 locations across 32 states, First Watch is committed to quality, community, and hospitality. The restaurant operates on a unique "Follow the Sun" culinary philosophy where the menu is chef-driven and rotates five times a year, offering elevated versions of classic favorites along with innovative fresh juices and signature dishes like the Million Dollar Bacon and Lemon Ricotta Pancakes. The company proudly donates a portion of kids' meal sales to community organizations, having raised more than $1.7 million... Show More
Job Requirements
- must be at least 18 years of age
- ability to handle fast-paced work environment
- willingness to learn and take direction
- reliable attendance and punctuality
- physical ability to stand for long periods and lift moderate weights
- must comply with food safety regulations and company policies
Job Qualifications
- high school diploma or equivalent preferred
- prior cooking or food preparation experience a plus but not required
- strong communication skills
- ability to work collaboratively in a team environment
- knowledge of food safety and sanitation practices
- ability to follow detailed recipes and instructions
- flexibility to work varying shifts during daytime hours
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow chef-curated recipes using only the freshest ingredients
- maintain a clean, sanitized, and organized station
- ensure food safety and hygiene standards are met
- adapt to a specific kitchen station based on skills and comfort level
- assist in kitchen prep and inventory management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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