Dishwasher

Paterson, NJ, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $19.00 - $20.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

401(k) program

Commuter Benefits

Dining Discounts

Paid Time Off

Job Description

Au Cheval New York is part of the renowned Hogsalt Hospitality group, a collective known for its innovative approach and commitment to delivering unparalleled dining experiences. Hogsalt operates more than 20 acclaimed restaurants, each celebrated for their unique atmosphere and meticulously crafted menus that blend classic and contemporary culinary techniques. Au Cheval New York upholds the legacy of exceptional hospitality, creating an environment where guests are made to feel welcome in a space that combines classic charm with modern vibrancy. As a member of Hogsalt, Au Cheval extends the group’s core values of harmony, accountability, and resilience, focusing not only... Show More

Job Requirements

High school diploma or equivalent
Minimum 1 year of experience in fast-paced restaurant dishwashing or similar role
Strong attention to detail and cleanliness
Ability to work flexible hours including nights, weekends, and holidays
Physical ability to stand for long periods and lift up to 50 pounds
Ability to operate dishwashing equipment safely and efficiently
Positive attitude and ability to work well in a team environment

Job Qualifications

1 year working in a fast-paced, full-service restaurant
Passion for excellence, superior service standards, and a positive attitude
Open availability including nights, weekends, and holidays
Ability to stand, walk, and move throughout the shift, including frequent bending, lifting items weighing up to 50 pounds, and stooping
Ability to remain positive and productive in a potentially hot or cold work environment

Job Duties

Set up and stock station with all necessary supplies
Ensure the availability of clean servicewares by washing dishes, pots, pans, glassware, and flatware according to Hogsalt standards
Store clean dishes, glasses and equipment appropriately
Maintain a clean and organized working environment, including machines, appliances, floors, garbage cans, storage areas, etc.
Clean machines and appliances used in the kitchen, such as pots, pans, mixers, etc.
Prepare the kitchen for the next shift by cleaning and restocking all kitchen stations with necessary supplies
Monitor dishwashing machine operation and promptly report any technical or performance issues to leadership
Support other restaurant staff members by assisting with additional tasks as requested by leadership

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: