
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned global restaurant brand known for delivering an elevated dining experience inspired by Asian cuisine. Founded with a commitment to quality, innovation, and exceptional service, P.F. Chang's has become a popular destination for guests seeking delicious flavors in an inviting atmosphere. The company prides itself on a team culture that values growth, inclusivity, and a passion for celebrating life, family, and food. With locations across the United States and internationally, P.F. Chang's is recognized for its commitment to employee development and community engagement, making it a sought-after employer in the hospitality and restaurant industry.
This employmen... Show More
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Job Requirements
- Must be at least 18 years old
- excellent customer service skills and etiquette
- must possess a current Food Handler’s Card, where applicable
- must be able to communicate effectively with team members
- learn about all chemicals used in the building and ability to learn to use them properly
- ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
- ability to multi-task in a fast-paced, team work environment
Job Qualifications
- High school diploma or equivalent preferred
- previous dishwashing or kitchen experience helpful but not required
- current Food Handler’s Card where applicable
- ability to communicate effectively with team members
- excellent customer service skills
- ability to work in a fast-paced environment
- ability to learn proper use of cleaning chemicals
- able to multitask efficiently
- ability to work in warm kitchen temperatures
Job Duties
- Operate an industrial dishwasher
- wash dishes, sweep and mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
- maintain kitchen work areas, equipment or utensils in clean and orderly conditions
- clean food preparation areas, facilities or equipment
- execute proper sanitation practices and safety procedures
- place clean dishes, utensils or cooking equipment in storage areas
- empty and clean all trash receptacles
- provide assistance to prep cook and other kitchen staff as needed, including basic prep
- load or unload trucks that deliver or pick up food or supplies
- perform opening, closing and side work
- clean up spills or broken glassware immediately
Job Qualifications
Experience
No experience required
Job Location

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