Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
short-term disability
long-term disability
401(k) retirement plan
Paid Time Off
Job Description
Invited is a prominent leader in the hospitality and service industry, recognized as the largest owner and operator of private clubs nationwide. Since its founding in 1957, Invited has remained dedicated to cultivating relationships and enriching the lives of its members, guests, and more than 17,000 employees. With over 130 clubs spanning country clubs, city clubs, and athletic clubs, Invited offers an unparalleled array of first-class amenities. These amenities include championship golf courses, modern and versatile workspaces, expertly crafted cuisine, resort-style pools, cutting-edge racquet facilities, and comprehensive fitness centers among others. This extensive network and range of services underscore Invited's... Show More
Job Requirements
- Must be able to stand, walk, and perform physical activities for extended periods
- Ability to work in varying temperatures and environments with potential exposure to dust, fumes, or gases
- Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required
- Able to lift, carry, push, and pull up to 100 lbs occasionally
- Effective communication skills including talking and hearing with sufficient visual acuity
- High school diploma or equivalent
- Prior experience in a dishwashing or kitchen support role
- Ability to follow instructions accurately and work collaboratively within a team
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a dishwashing or kitchen support role preferred
- Proficient communication skills with the ability to follow instructions accurately
- Ability to work effectively in a team environment
- Commitment to maintaining high standards of cleanliness and safety
- Basic knowledge of kitchen health and safety regulations
Job Duties
- Operate dishwashing machines and hand wash dishes, pots, pans, utensils, and glassware
- Ensure items are cleaned, sanitized, and dried before returning to their storage areas
- Maintain cleanliness and organization of the dishwashing area, including proper disposal of waste and recycling
- Assist kitchen staff by providing clean and sanitized equipment and utensils as needed
- Help with food preparation tasks and other kitchen duties as assigned by the Chef or kitchen supervisors
- Monitor and restock cleaning supplies and report any maintenance issues or equipment malfunctions
- Follow all health and safety guidelines, including proper handling and sanitation procedures for all kitchen equipment and dishwashing chemicals
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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