Dishwasher

Charlotte, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $18.00

Work Schedule

Flexible

Benefits

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee Referral Program

Exclusive team member discounts

closed on Thanksgiving and Christmas

401(k) retirement plan

Medical insurance

Dental Insurance

Vision Insurance

Paid sick leave

Job Description

P.F. Chang's is a renowned casual dining restaurant chain that specializes in Asian cuisine, known for its high-quality dishes and exceptional customer service. Established with a commitment to delivering authentic flavors and a unique dining experience, P.F. Chang's has grown to become a trusted name in the restaurant industry across the United States and beyond. The company prides itself on fostering a positive and inclusive work environment where team members are valued and encouraged to grow professionally.

This opportunity is for the position of Dishwasher at P.F. Chang's, available for both full-time and part-time employment with a competitive hourl... Show More

Job Requirements

Must be at least 18 years old
must possess a current Food Handler's Card where applicable
excellent customer service skills and etiquette
must be able to communicate effectively with team members
ability to learn about all chemicals used in the building and ability to learn to use them properly
ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
ability to multitask in a fast-paced team work environment

Job Qualifications

Excellent customer service skills and etiquette
current Food Handler's Card where applicable
effective communication skills with team members
ability to learn and properly use chemicals safely
ability to multitask in a fast-paced team work environment

Job Duties

Operate an industrial dishwasher
wash dishes, sweep and mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
maintain kitchen work areas, equipment or utensils in clean and orderly conditions
clean food preparation areas, facilities or equipment
execute proper sanitation practices and safety procedures
place clean dishes, utensils or cooking equipment in storage areas
empty and clean all trash receptacles
provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
load or unload trucks that deliver or pick up food or supplies
perform opening, closing and side work
clean up spills or broken glassware immediately

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: