Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $17.50
Work Schedule
Standard Hours
Flexible
Day Shifts
Weekend Shifts
Benefits
Flexible Schedule
hourly pay
Part-time employment
Job Description
The hiring establishment is a dynamic and customer-focused dining venue seeking a dedicated Dishwasher to join their team. Known for maintaining high standards of cleanliness and operational efficiency, this company prides itself on delivering exceptional service in a fast-paced environment. This role is crucial to the smooth functioning of the kitchen and overall dining experience, ensuring all dishware and kitchen utensils are meticulously cleaned and sanitized.
This position is classified as entry-level, ideal for individuals eager to start a career in the hospitality industry or those looking to be part of a public-facing food service environment. The employment type... Show More
This position is classified as entry-level, ideal for individuals eager to start a career in the hospitality industry or those looking to be part of a public-facing food service environment. The employment type... Show More
Job Requirements
- Entry level - little to no experience
- Able to lift 30-50 lbs
- Able to stand, walk, lift, twist and bend for up to 8 hours a day
Job Qualifications
- Able to work in a high energy and fast paced work environment
- Able to perform quality work efficiently with minimal supervision
- Requires a good sense of prioritization and organizational skills
- Able to multi-task while maintaining a sense of urgency
- Accuracy and high attention to detail
- Able to project a friendly and helpful attitude
- Able to work as part of a team
- Must be dependable and timely
- Able to work a flexible schedule
- Weekends, holidays and evenings required
Job Duties
- Clean and stock dish area to ensure an efficient service
- Primary duties include rinsing, cleaning and sanitizing of all flatware, plates, glassware, pots, pans and storage containers
- Set up station including dishwasher and three compartment sinks and maintain their cleanliness throughout shift
- Safely use chemical cleaning products
- Sweep and mop dish room and kitchen floors
- Take out trash, recycling and cardboard boxes throughout shift
- Maintain clean and orderly service areas and complete side work duties
- Comply with established safety and sanitation standards
- Adhere to company policies and standard procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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