Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401K contribution
Life insurance
Learning and Development Programs
Mobility and Advancement Opportunities
Pet insurance
employee discount
Job Description
Atlas Restaurant Group is a prominent and rapidly growing restaurant company based in Baltimore. Known for its diverse portfolio of dining establishments, ranging from casual eateries to upscale restaurants, Atlas Restaurant Group prides itself on delivering exceptional guest experiences through its focus on quality food, innovative menus, and excellent customer service. The company is committed to nurturing talent and creating a dynamic workplace where employees have opportunities for personal and professional growth. Employees regularly interact with ownership and senior management, reflecting the company’s open-door policy and dedication to employee development. Working at Atlas means being part of a team that... Show More
Job Requirements
- No experience is required
- must have a valid form of identification
- ability to work efficiently under pressure in a fast-paced environment
- strong organizational skills with the ability to multitask
- basic understanding of cleanliness and sanitation standards
- excellent customer service skills with a polite and attentive demeanor
- flexibility to work varied shifts including nights, weekends, and holidays
- may require a food handler's certification depending on local regulations
Job Qualifications
- Basic knowledge of English
- ability to read, understand and follow both verbal and written company directives
- knowledge and understanding of government policies and regulations
- ability to effectively answer questions and speak before groups of managers, clients, customers, and general public
- ability to work efficiently under pressure in a fast-paced environment
- strong organizational skills with the ability to multitask
- basic understanding of cleanliness and sanitation standards
- excellent customer service skills with a polite and attentive demeanor
- flexibility to work varied shifts including nights, weekends, and holidays
- may require a food handler's certification depending on local regulations
Job Duties
- Carry out basic cleaning tasks
- collect pots, pans, dishes, glassware, flatware to be washed and sanitized and returned to appropriate storage areas
- wash worktables, walls, refrigerators and meat blocks
- sweep, mop, clean and vacuum floors
- break down kitchen for clean up
- remove trash and garbage to designated areas
- daily cleaning of all restaurant’s facilities including restrooms and storage areas
- transfer supplies and restaurant equipment from delivery trucks to storage areas
- ensure storage areas are clean and organized
- clean equipment using specific chemicals to ensure sanitary standards
- may be required to buff floors using heavy equipment and steam clean trash cans
- perform basic food preparation tasks as directed by kitchen management team
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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