
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.75 - $16.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Great pay
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
Education Assistance
Job Description
Maggiano's Little Italy is a well-established chain of authentic Italian-American restaurants known for its warm, family-style dining experience and scratch kitchen approach. With locations across various cities, Maggiano's has built a strong reputation for offering traditional recipes from pre-war Little Italy, complemented by elegant banquet facilities and customer-friendly carryout services. The brand positions itself as more than just a restaurant chain, fostering a sense of extended family among its employees and guests. Maggiano's Little Italy is committed to providing a welcoming, high-energy atmosphere that reflects the rich cultural history of Italian cuisine and hospitality. The company is an equal opportunity... Show More
Job Requirements
- Meet personal schedule requirements punctually
- work a variable flexible schedule including nights weekends and holidays
- stand and or walk for an entire shift
- perform in limited physical space with variable ventilation smoke and extreme temperatures
- handle extremes in water and air temperature
- safely transport items to and from areas of the kitchen on a slick and uneven surface
- safely transport containers that weigh up to 50 lbs from any point in the kitchen to the dish area and vice versa
- transport dishes bus tubs and or trays from the dish washing area to any area in the kitchen including stairs where applicable
- safely move about in all areas of the restaurant
Job Qualifications
- High school diploma or equivalent preferred
- prior dishwashing or kitchen experience is a plus but not required
- ability to read and understand instructions and follow safety protocols
- basic understanding of cleanliness and sanitation standards
- reliable and punctual work ethic
- ability to work independently as well as part of a team
- physical stamina to stand walk and lift heavy items for extended periods
Job Duties
- Wash sanitize and dry items placed in the dish area or as requested by management or staff
- safely wash and sanitize all kitchen utensils and machinery
- ensure the cleanliness of all items washed in the dish room
- follow proper dish washing sequence according to standing operating procedure
- maintain a pace to prevent backup or dirty dishes glassware etc
- maintain a clean and orderly work area to ensure safety
- return all items to appropriate area after washing and sanitizing procedures are completed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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