Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a dynamic and renowned restaurant chain specializing in Asian-inspired cuisine with a commitment to excellent food and remarkable dining experiences. As a leader in the casual dining industry, P.F. Chang’s offers an inviting atmosphere that brings together guests to celebrate life, family, and food. With numerous locations across the country and a reputation for high-quality service, P.F. Chang's fosters a workplace environment that values teamwork, growth, and employee well-being. The company emphasizes promoting from within and investing in its employees through flexible scheduling, paid training, and exclusive employee benefits. The pay range for this Dishwasher position is... Show More
Job Requirements
- Must be at least 18 years old
- excellent customer service skills and etiquette
- must possess a current Food Handler's Card where applicable
- must be able to communicate effectively with team members
- learn about all chemicals used in the building and ability to learn to use them properly
- ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
- ability to multi-task in a fast-paced, team work environment
Job Qualifications
- Must be at least 18 years old
- possess excellent customer service skills and etiquette
- hold a current Food Handler's Card where applicable
- effective communication skills with team members
- ability to learn proper use of chemicals in the building
- ability to multitask in a fast-paced team environment
Job Duties
- Operate industrial dishwasher
- wash dishes, sweep and mop floors, clean and maintain equipment
- sanitize utensils and maintain all restaurant areas
- maintain kitchen work areas, equipment and utensils in clean and orderly conditions
- clean food preparation areas, facilities, or equipment
- execute proper sanitation practices and safety procedures
- place clean dishes, utensils or cooking equipment in storage areas
- empty and clean all trash receptacles
- provide assistance to prep cook and other kitchen staff as needed
- load or unload trucks that deliver or pick up food or supplies
- perform opening, closing and side work
- clean up spills or broken glassware immediately
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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