Din Tai Fung logo

Din Tai Fung

Dishwasher

Job Overview

briefcase

Employment Type

Hourly
Part-time
clock

Compensation

Type:
Hourly
Rate:
Exact $22.50
clock

Work Schedule

Flexible
diamond

Benefits

competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Health savings account
Commuter Spending Accounts
401(k) plan with Company Match
Employee assistance program
Employee Discounts
Wellness reimbursements
opportunities for growth

Job Description

Din Tai Fung (DTF) is a globally acclaimed culinary icon renowned for its mastery of Xiao Long Bao, the delicate soup dumplings that have enchanted food lovers worldwide. Established in 1972, this Michelin-recognized restaurant brand has built a distinguished reputation through its unwavering commitment to delivering first-class dining experiences characterized by excellence in food quality, service, and ambiance. Despite its expansive growth to over 165 locations across 13 countries, Din Tai Fung remains a family-owned business that continues to uphold generational values and culinary traditions. Its 16 locations in the United States offer an upscale yet welcoming cultural dining experience,... Show More

Job Requirements

  • must be 18 years of age or older
  • able to provide legal work documentation in the United States
  • open availability to work various shifts
  • ability to stand for long periods
  • willingness to work in a fast-paced, team-oriented environment
  • preferred experience in dishwashing but not mandatory
  • positive and professional demeanor

Job Qualifications

  • friendly and energetic
  • positive and professional attitude
  • ability to work in a fast-paced team environment
  • strong commitment to cleanliness and hygiene
  • ability to stand for long periods
  • open availability
  • motivated to learn and grow within the company

Job Duties

  • wash dishes through the three-compartment sink and commercial dishwasher
  • clean the restaurant premises regularly
  • manage restaurant trash according to property regulations
  • unload and organize incoming deliveries
  • support kitchen and service teams with various tasks
  • maintain cleanliness and sanitation standards
  • perform other job-related duties assigned by supervisors

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

You may be also interested in: