
Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development
Job Description
The company is a dynamic food service establishment dedicated to maintaining the highest standards of safety, sanitation, and food quality. Recognized for its commitment to excellence, this organization ensures that every food item prepared meets stringent quality guidelines, recipes, and procedures, guaranteeing customer satisfaction and operational efficiency. With an emphasis on health and safety, the company aligns with OSHA guidelines to create a secure working environment for its employees while delivering exceptional food service to its clientele. This company fosters a professional yet supportive atmosphere where employees are encouraged to take initiative, work collaboratively, and uphold a positive and responsible... Show More
Job Requirements
- High school diploma or equivalent
- 2 years of relevant work experience preferred
- Ability to work flexible hours including nights, days, weekends, and holidays
- Strong communication skills
- Ability to follow safety and sanitation guidelines
- Attention to detail and multitasking capability
- Positive and responsible work ethic
Job Qualifications
- 2 years of work or related experience preferred
- Must be able to work a flexible schedule including nights, days, weekends, and holidays
- Ability to handle multiple tasks and balance fluctuating workload
- Ability to work and communicate well with others
- Attention to detail and ability to take initiative
- Responsible behavior and professional image
- Positive attitude and strong commitment to company standards
- Must be a team player
Job Duties
- Ensure food items are prepared according to company standards
- Maintain a safe working environment and adhere to all OSHA guidelines
- Handle food safely according to established protocols
- Maintain proper food storage practices
- Receive, rotate, and stock food inventory
- Provide prep support as needed
- Follow sanitation and safety procedures at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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please contact the employer.
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