Dishwasher

Mesa, AZ, USA|

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $17.00

Work Schedule

Weekend Shifts

Fixed Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

meal provided

Training and Development

Job Description

Our organization is a dedicated provider of exceptional food service within a medical and residential setting, prioritizing the well-being and satisfaction of our residents. We are committed to delivering high-quality dining experiences through meticulous cleanliness, strict adherence to safety protocols, and efficient kitchen operations. As a respected establishment within this community, our goal is to ensure all kitchen activities contribute seamlessly to the overall care and comfort of those we serve. Our team members are valued professionals who play critical roles in creating an environment that is hygienic, safe, and supportive of the residents' nutritional and dining needs.

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Job Requirements

work performed in a medical setting due to the need to work directly with kitchen equipment
must be able to sit, stand, bend, reach, talk, hear, stoop, kneel, crouch, stretch, and twist
stamina to stand for extended periods while operating dishwashing equipment and performing cleaning tasks in the kitchen
capability to lift and carry heavy racks of dishes, trays, and pots, weighing up to 20lbs, as needed during dishwashing and storage activities
proficiency in performing tasks that require manual dexterity, such as loading and unloading dishes, stacking plates, and handling utensils
knowledge of and adherence to safety protocols to prevent accidents and injuries in the kitchen, including proper use of protective equipment and safe handling of cleaning agents
while performing the duties of this job, the employee may be exposed to hazardous chemicals, infections, waste, blood and body fluid, diseases, and conditions prevalent at the time
required vision includes close, vision, distance, peripheral, and the ability to adjust focus
maintain regular attendance and timeliness as set forth within the work schedule designated by the department supervisor/manager

Job Qualifications

1 year of experience in a food service or kitchen environment preferred
food handler's card required
basic knowledge of food safety regulations, sanitation practices, and kitchen hygiene standards
ability to operate dishwashing equipment and perform basic maintenance tasks as needed
attention to detail and cleanliness, with the ability to follow instructions and work efficiently in a fast-paced environment
committed to providing high-quality dining experiences and excellent customer service to residents and their families

Job Duties

Operate dishwashing equipment to clean and sanitize dishes, utensils, pots, pans, trays, and kitchen equipment
sort and stack clean dishes and utensils in designated storage areas, ensuring proper organization, hygiene, and accessibility for kitchen staff
remove trash and recyclables from kitchen areas, empty garbage cans, compost bins, and recycling bins as needed, disposing of waste according to facility procedures
assist with general cleaning and sanitation tasks in the kitchen including sweeping and mopping floors, wiping down countertops and surfaces, and sanitizing equipment and workstations
maintain cleanliness and orderliness of dishwashing areas, including dish racks, sinks, drains, and storage shelves, to meet health department regulations and facility standards
assist kitchen staff with food preparation tasks, such as peeling, chopping, and portioning ingredients, as directed by supervisors
adhere to food safety and hygiene practices, including proper handwashing, glove use, and temperature monitoring, to prevent cross-contamination and ensure food safety
follow safety protocols and procedures to prevent accidents and injuries in the kitchen, including proper handling of knives, hot surfaces, and chemical cleaning agents
assist with receiving and storing deliveries of food and supplies, verifying quantities and quality of items, and stocking shelves and storage areas as directed
collaborate with dietary staff, including cooks, dietary aides, and supervisors to support kitchen operations, meet production schedules, and maintain cleanliness standards
perform all other duties as requested by management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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