Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $25.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Restaurant Discounts
Employee assistance program
Paid vacation
Blue Cross Blue Shield Medical Insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)

Job Description

Wildfire is a renowned restaurant that brings the lively spirit and charm of a 1940s supper club to life. Known for its distinctive atmosphere, Wildfire combines vintage decor, black and white photography, and smooth jazz music to create a warm and inviting dining experience. This stunning setting is perfect for an enjoyable evening with friends or an intimate dinner for two. Guests can savor a menu of signature crusted steaks, fresh salads, and oven-roasted seafood while enjoying hand-crafted cocktails, craft beers, or selections from an extensive wine list. The open kitchen design allows guests to watch skilled chefs in action,... Show More

Job Requirements

  • Ability to stand and walk for entire shift
  • able to lift and move heavy items up to 50 pounds
  • available to work weekends and varied shifts
  • ability to follow safety and sanitation guidelines
  • ability to communicate effectively in English
  • willingness to work in a fast-paced and sometimes noisy environment

Job Qualifications

  • High school diploma or equivalent preferred
  • prior dishwashing or kitchen sanitation experience is a plus but not required
  • basic understanding of sanitation and safety procedures
  • ability to follow verbal and written instructions
  • strong attention to detail
  • good communication skills
  • ability to work as part of a team
  • physical stamina to handle the demands of the job

Job Duties

  • Operate and utilize the dish machine and cleaning supplies
  • wash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by management and staff
  • available to work a variety of hours, days and shifts, including weekends
  • safely and effectively use and operate all necessary tools and equipment
  • ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
  • multitask calmly and effectively under pressure
  • work in a confined, crowded space of variable noise and temperature levels
  • able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.