Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Paid holidays
Job Description
PJW Restaurant Group has been a prominent name in the dining industry for over thirty years, known for its commitment to excellence and continuous innovation. As a dynamic restaurant group, PJW Restaurant Group operates multiple unique dining concepts, dedicating itself to providing memorable and exceptional guest experiences. With a workforce of more than 1,800 employees, the group prioritizes growth, community engagement, and fostering internal talent, often seeing employees advance from entry-level positions to managerial roles. Rooted deeply in the neighborhoods it serves, PJW Restaurant Group values the relationships it builds with both its guests and its employees, creating welcoming community... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a kitchen or food service environment preferred
- ability to stand for extended periods
- physical ability to lift up to 50 pounds frequently
- effective communication skills
- ability to follow detailed instructions and work collaboratively in a team environment
- flexibility to work various shifts including weekends and holidays
Job Qualifications
- Must be able to communicate clearly with managers, kitchen and dining room personnel
- be able to reach, bend, stoop and frequently lift up to 50 pounds
- be able to work in a standing position for long periods of time (up to 9 hours)
- leadership skills
- ability to work under pressure
- knowledge of kitchen safety and sanitation standards
Job Duties
- Wash flatware, tableware, glassware, pots and pans using dishwasher or by hand
- place all clean dishes, utensils or cooking equipment in storage area or on supplied shelves on the line
- maintain cleanliness of the dish area
- sort and remove trash, placing it in designated trash areas, replacing bags and washing out cans when needed
- clean and prepare various foods for cooking or serving, instructed by the manager
- portion food products prior to cooking according to standard portion sizes and recipe specifications
- keep all equipment clean and in good working condition
- sweep the parking lot daily and maintain the parking lot in all weather conditions
- load or unload trucks for delivery and store items in correct placing rotating if needed
- handle, store and rotate all products properly
- assist in food prep assignments during off-peak periods as needed
- close the kitchen properly and follow the closing checklist for dishwasher station
- assist others in closing the kitchen
- attend all scheduled employee meetings and bring suggestions for improvement
- perform other related duties as assigned by the Kitchen Manager or manager-on-duty
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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