Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.40
Work Schedule
Standard Hours
Benefits
Hiring Immediately
full-time employment
Career growth opportunities
401K with amazing company match
medical plan options for employees and their dependents
Job Description
SSP America is a leading operator of food and beverage brands across travel locations, including airports, train stations, and other high-traffic venues. Within the Seattle-Tacoma International Airport, SSP America manages a diverse restaurant portfolio featuring popular brands such as Ballard Brew Hall, Mi Casa Cantina, Greedy Cow, Pei Wei, Bad Egg, and many more, each providing unique dining experiences to travelers from around the world. As a company, SSP America is committed to delivering quality service, maintaining high standards of cleanliness, and creating an enjoyable environment for both guests and employees.
This particular opportunity is for the Utility position... Show More
This particular opportunity is for the Utility position... Show More
Job Requirements
- Minimum 6 months experience working in retail or food service environment
- high school diploma preferred
- verbal and written communication
- must be able to read, speak, and understand the English language in order to communicate with guests and receive instructions
- experience in dealing with problems involving guest service
- ability to stand and work in confined spaces for long periods of time
Job Qualifications
- Minimum 6 months experience working in retail or food service environment
- high school diploma preferred
- verbal and written communication skills
- ability to read, speak, and understand English to communicate with guests and receive instructions
- experience dealing with problems involving guest service
- ability to stand and work in confined spaces for long periods
Job Duties
- Create a positive guest experience by cleaning and maintaining hygienic work areas
- maintain the cleanliness of all surfaces and equipment including floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas
- remove refuse to designated areas
- clear and reset tables in dining areas between seatings as needed and transport service-ware to the kitchen for cleaning
- scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to their proper storage place
- clean equipment using specific chemicals to meet sanitary standards which may include the use of heavy equipment
- assist all guests with specific requests and communicate special needs to server or supervisor
- load and unload supply trucks transferring between storage and work areas
- stock, date, rotate, and check the temperature of food items
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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