
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Great pay
overtime
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
Education Assistance
Job Description
Maggiano's Little Italy is a distinguished chain of Italian-American restaurants known for its authentic family recipes and scratch kitchen. With locations designed to reflect the history and culture of the host cities, each restaurant offers a warm, high-energy, full-service dining experience reminiscent of pre-war Little Italy. The brand prides itself on its customer-friendly approach, including elegant banquet facilities, and caters to guests seeking classic Italian-American cuisine in a welcoming environment. Maggiano's also emphasizes a sense of community and family among its staff, fostering a supportive and inclusive workplace. They are committed to equal opportunity employment and provide a robust benefits... Show More
Job Requirements
- Meet personal schedule requirements punctually
- work a variable, flexible schedule including nights, weekends and holidays
- stand and/or walk for an entire shift
- perform in limited physical space with variable ventilation, smoke and extreme temperatures
- handle extremes in water and air temperature
- safely transport items to and from areas of the kitchen on a slick and uneven surface
- safely transport containers that weigh up to 50 lbs from any point in the kitchen to the dish area and vice versa
- transport dishes, bus tubs and/or trays from the dish washing area to any area in the kitchen, including stairs where applicable
- safely move about in all areas of the restaurant
Job Qualifications
- Willingness to work a flexible schedule including nights, weekends and holidays
- ability to stand and/or walk for an entire shift
- capability to work in limited physical space with variable ventilation, smoke and extreme temperatures
- ability to handle extremes in water and air temperature
- physical capacity to safely transport items weighing up to 50 lbs
- ability to move safely in all areas of the restaurant
- personal punctuality and reliability
Job Duties
- Wash, sanitize and dry items placed in the dish area or as requested by management or staff
- safely wash and sanitize all kitchen utensils and machinery
- ensure the cleanliness of all items washed in the dish room
- follow proper dish washing sequence according to standing operating procedure
- maintain a pace to prevent backup or dirty dishes, glassware, etc.
- maintain a clean and orderly work area to ensure safety
- return all items to appropriate area after washing and sanitizing procedures are completed
Job Qualifications
Experience
No experience required
Job Location

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please contact the employer.
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