P.F. Chang's logo

P.F. Chang's

Dishwasher

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.50 - $21.50
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned global dining brand specializing in Asian cuisine, blending traditional flavors with modern culinary techniques to create memorable dining experiences. With numerous locations across the United States and internationally, P.F. Chang's has established itself as a leader in the casual dining industry by focusing on quality, innovation, and exceptional customer service. The company prides itself on its commitment to its team members, offering an inclusive and engaging work environment where employees can grow professionally and personally. Employees at P.F. Chang's benefit from competitive pay, flexible scheduling, comprehensive training, and clear opportunities for career advancement through internal... Show More

Job Requirements

  • Must be at least 18 years old
  • Must possess a current Food Handler’s Card, where applicable
  • Excellent customer service skills and etiquette
  • Must be able to communicate effectively with team members
  • Learn about all chemicals used in the building and ability to learn to use them properly
  • Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
  • Ability to multi-task in a fast-paced, teamwork environment

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior dishwashing or kitchen experience is a plus
  • Basic food safety knowledge
  • Ability to work in a team environment
  • Strong communication skills
  • Physical ability to stand for long periods and handle physical tasks
  • Willingness to learn and adapt in a fast-paced environment

Job Duties

  • Operate an industrial dishwasher
  • Wash dishes, sweep and mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
  • Maintain kitchen work areas, equipment or utensils in clean and orderly conditions
  • Clean food preparation areas, facilities or equipment
  • Execute proper sanitation practices and safety procedures
  • Place clean dishes, utensils or cooking equipment in storage areas
  • Empty and clean all trash receptacles
  • Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
  • Load or unload trucks that deliver or pick up food or supplies
  • Perform opening, closing and side work
  • Clean up spills or broken glassware immediately

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.