Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Competitive hourly pay
employee dining discounts
Opportunities for growth and advancement
Supportive and team-oriented environment
Job Description
The Southern Gentleman is a distinguished modern Southern-inspired gastropub located in the vibrant heart of Buckhead, Atlanta, GA. Renowned for its warm hospitality, refined comfort food, and polished yet welcoming dining atmosphere, The Southern Gentleman offers guests a unique and memorable dining experience that combines the charm of Southern culinary traditions with a contemporary twist. This establishment prides itself on delivering high-quality food and exceptional service, making it a favorite among locals and visitors alike. The gastropub embraces a rich cultural heritage with its menu, ambiance, and commitment to excellence, ensuring each guest leaves satisfied and eager to return. As... Show More
Job Requirements
- High school diploma or equivalent preferred
- ability to follow instructions and work in a fast-paced environment
- physical stamina to lift heavy items and remain on feet for extended periods
- willingness to work flexible hours including nights, weekends, and holidays
- strong communication skills
- ability to maintain cleanliness and hygiene standards
Job Qualifications
- Previous experience in a restaurant kitchen is a plus but not required
- strong work ethic and ability to stay focused during busy service periods
- ability to lift up to 50 lbs and stand or walk for long periods
- dependable, punctual, and able to work as part of a team
- must be able to work nights, weekends, and holidays as needed
Job Duties
- Wash and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment according to health and safety standards
- maintain cleanliness of dish station, kitchen floors, trash areas, and storage areas
- empty trash and recycling bins and maintain proper waste disposal procedures
- assist kitchen team with basic prep tasks as needed
- organize and store clean equipment in designated areas
- follow all sanitation, safety, and food handling guidelines
- work efficiently to meet the needs of the kitchen during high-volume service periods
Job Qualifications
Experience
No experience required
Job Location
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