Dishwasher

Quincy, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $19.00 - $20.00

Work Schedule

Flexible

Weekend Shifts

Benefits

free movies

Free Food

Paid Time Off

competitive pay

flexible scheduling

Medical insurance

Dental Insurance

Vision Insurance

FSA

HSA

voluntary benefits

Job Description

Alamo Drafthouse Cinema is a unique entertainment company known for blending the movie-going experience with culinary delights, creating a vibrant atmosphere for guests. Located at 60 Seaport Blvd #315, Boston, Massachusetts, this establishment operates as a dine-in movie theater, offering guests an opportunity to enjoy high-quality films alongside curated food and beverage service. Alamo Drafthouse is celebrated for its dedication to exceptional customer experiences, innovative programming, and a strong culture that values inclusivity, creativity, and community engagement. The company has a reputation for its core values which emphasize doing the right thing, fostering community, boldly exploring new ideas, and taking... Show More

Job Requirements

Must be at least 18 years old
Ability to execute light lifting up to 50 lbs
Ability to stand in one place for extended periods
Comfortable working in a kitchen environment with exposure to heat, steam, fire, noise and cleaning solutions
Ability to move with caution and operate in a busy and sometimes loud environment
Must have schedule flexibility to work early mornings, late nights, weekends, and holidays

Job Qualifications

1+ years experience in high-volume food production environment
Proven ability to work collaboratively in a fast-paced work environment
Excellent written and verbal communication skills
Schedule flexibility including early mornings, late nights, weekends, holidays
Active food handlers certification with the applicable state agency
Being a cinephile is a plus

Job Duties

Uphold standards of behavior as defined by the companys core values and code of conduct
Maintain the highest safety standards and follow all protocols to keep teams and guests healthy
Clean, prep, organize and maintain kitchen and dishwashing areas as needed and assigned
Ensure all dishes, cutlery, glassware etc are cleaned and sanitized quickly and thoroughly
Utilize measuring cups, spoons, scales and other tools required by kitchen protocols for all preparations
Follow cleaning schedules, prep-lists, station stocking guides, and other kitchen systems to control food waste and quality
Communicate needs, concerns and other points of importance with teammates and managers regularly
Support the delivery of food and beverage orders as business dictates

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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