
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Closed on Thanksgiving and Christmas at most locations
Job Description
P.F. Chang's is a renowned American-based restaurant chain offering a unique Dining Experience that blends traditional Asian cuisine with a modern twist. Established with the philosophy of celebrating life, family, and food, P.F. Chang's has grown into an international brand known for its commitment to quality, exceptional service, and a vibrant atmosphere that appeals to people of all ages. The company is dedicated to fostering a culture of inclusivity and advancement, emphasizing the importance of its team members as the foundation of its success. Operating both full-service and take-out locations, P.F. Chang's is widely recognized for its innovative menu, combining... Show More
Job Requirements
- Must be at least 18 years old
- Must possess a current Food Handler's Card, where applicable
- Excellent customer service skills and etiquette
- Must be able to communicate effectively with team members
- Ability to learn about all chemicals used in the building and ability to learn to use them properly
- Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
- Ability to multi-task in a fast-paced, team work environment
Job Qualifications
- Must possess a current Food Handler's Card, where applicable
- Excellent customer service skills and etiquette
- Ability to communicate effectively with team members
- Ability to learn about all chemicals used in the building and how to use them properly
- Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
- Ability to multi-task in a fast-paced, team work environment
Job Duties
- Operate an industrial dishwasher
- Wash dishes, sweep and mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
- Maintain kitchen work areas, equipment or utensils in clean and orderly conditions
- Clean food preparation areas, facilities or equipment
- Execute proper sanitation practices and safety procedures
- Place clean dishes, utensils or cooking equipment in storage areas
- Empty and clean all trash receptacles
- Provide assistance to line cook and other kitchen staff as needed, especially during peak times, including basic prep
- Load or unload trucks that deliver or pick up food or supplies
- Perform opening, closing and side work
- Clean up spills or broken glassware immediately
Job Qualifications
Experience
No experience required
Job Location

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