Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401k Retirement Plan
meal discounts
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Supplemental Insurance
Calm app access
Perk discounts
Job Description
First Watch is the premier Daytime Dining restaurant chain dedicated to serving made-to-order breakfast, brunch, and lunch utilizing the freshest ingredients available. Known for its chef-driven culinary philosophy called "Follow the Sun," First Watch rotates its menu five times annually to showcase seasonal, high-quality flavors, offering an elevated take on classic favorites alongside innovative dishes such as the Kale Tonic fresh juice, Lemon Ricotta Pancakes, Quinoa Power Bowl, and their signature Million Dollar Bacon. With over 600 locations across 32 states, First Watch has earned hundreds of "Best Breakfast" and "Best Brunch" awards, including Newsweek Readers' Choice Awards naming it... Show More
Job Requirements
- must be at least 18 years of age
- ability to work in a fast-paced environment
- willingness to learn and train in assigned kitchen stations
- availability for daytime shifts with no night shifts
- legal authorization to work in the country
- physical ability to stand for long periods and perform repetitive tasks
Job Qualifications
- high school diploma or equivalent preferred
- previous cooking experience in a fast-paced kitchen helpful but not required
- ability to follow detailed recipes
- strong communication skills
- team player mindset
- commitment to food safety and cleanliness
- ability to stand for extended periods
Job Duties
- perform high-quality food preparation
- follow chef-curated recipes accurately
- maintain clean and organized workstations
- communicate effectively with team members
- ensure food safety and sanitation standards
- train in specific kitchen stations based on skill
- deliver exceptional customer dining experiences
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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