Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Flexible
Benefits
Vacation pay
Benefit plan options
competitive pay plus tips
Flexible Schedule
Paid on the job training
Advancement opportunities
free meal / food per shift
Employee Referral Program
Exclusive employee discounts
closed on Thanksgiving and Christmas
Financial assistance from Lucky Cat Fund
Job Description
P.F. Chang's is a renowned upscale casual dining restaurant chain that focuses on a creative blend of Asian-inspired cuisine and a unique dining experience. Founded in 1993, P.F. Chang's has grown into a popular and respected brand with a reputation for quality food, excellent customer service, and a vibrant atmosphere. The company prides itself on its innovative scratch kitchen concept where each dish is prepared fresh from high-quality ingredients, promoting authentic flavors and a memorable dining experience. With over 29 years of history and continuous growth, P.F. Chang's maintains a strong commitment to its employees and customers alike, fostering a... Show More
Job Requirements
- must be at least 18 years old
- possess excellent customer service skills and etiquette
- must have a current Food Handler's Card, where applicable
- ability to communicate effectively with team members
- ability to learn about chemicals used in the building and ability to learn to use them properly
- ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
- ability to multi-task in a fast-paced, team work environment
Job Qualifications
- must be at least 18 years old
- possess excellent customer service skills and etiquette
- must have a current Food Handler's Card, where applicable
- ability to communicate effectively with team members
- ability to learn about chemicals used in the building and how to use them properly
- ability to work in various temperature environments including warm kitchen conditions
- ability to multi-task in a fast-paced, team work environment
Job Duties
- operate an industrial dishwasher
- wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all restaurant areas
- maintain kitchen work areas, equipment or utensils in clean and orderly conditions
- clean food preparation areas, facilities or equipment
- execute proper sanitation practices and safety procedures
- place clean dishes, utensils or cooking equipment in storage areas
- empty and clean all trash receptacles
- provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
- load or unload trucks that deliver or pick up food or supplies
- perform opening, closing and side work
- clean up spills or broken glassware immediately
Job Qualifications
Experience
No experience required
Job Location
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