Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Flexible
Benefits
Dental Insurance
Vision Insurance
Complimentary Meals
Discounted beverages
Health Insurance
Paid holidays
Paid ServSafe certification
Job Description
Bardenay is a trailblazer in the hospitality industry, proudly recognized as the first restaurant and distillery in the nation. This unique establishment combines the craft of distilling with a passion for quality, fresh food, and top-tier beverages. Bardenay's commitment to excellence is not only reflected in its innovative concepts and vibrant atmosphere but also in its employee-centric culture. As a 100 percent employee-owned company, Bardenay fosters a collaborative work environment where every team member has a personal stake in the company's success. This ownership model empowers employees to bring their ideas, opinions, and creativity forward, strengthening their connection to the... Show More
Job Requirements
- Ability to speak and hear
- close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
- constant standing with some walking
- be able to work in a standing position for long periods of time (up to 8 hours)
- be able to reach, bend, stoop, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds
- continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills
Job Qualifications
- Understanding and knowledge of safety, sanitation, and food handling procedures
- professional communication skills
- regular, predictable, and dependable attendance
- ability to work in a team environment
- ability to work calmly and effectively under pressure
Job Duties
- Store and properly handle raw or prepared foods and non-food supplies
- wash dishes and pots
- operate dishwashing equipment
- distribute and store clean pots, dishes, and utensils
- clean and sanitize production equipment, work surfaces, and kitchen according to cleaning schedules and procedures
- empty trash containers as required
- maintain assigned workstation in a safe and sanitary condition
- handle food in a manner that is consistent with local health department guidelines
- follow proper food handling techniques and coordinate the use of time, material, and equipment to avoid waste and unnecessary expense
- follow safety regulations, and report injuries or unsafe conditions and work practices to the supervisor
- put freight away and keep all kitchen areas (dry storage racks, walk-in, freezer) organized
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities