Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid sick leave
401(k) retirement plan
Company paid profit sharing
4% matching
employee discount
Beer giveaways
inclusive company culture
Job Description
Firestone Walker Brewing Company began as a small, passionate brewery nestled in the heart of California's Central Coast wine country. Over the years, it has grown into a respected regional craft brewery dedicated to the art and science of brewing world-class beers. With a commitment to craftsmanship and quality, Firestone Walker has become synonymous with innovative brewing and a relentless pursuit of perfection in every bottle. The company prides itself on its rich heritage, community focus, and dedication to sustainable practices that honor the beautiful environment of California. Firestone Walker Brewing Company continually seeks to engage with beer enthusiasts and... Show More
Job Requirements
- Must be over 18 years of age or able to show proof of a work permit if under 18 years of age
- must be able to obtain Food Handlers Card within 30 days of hire
- must be able to obtain California Responsible Beverage Service certification within 60 days of hire
- be able to work in a hot, wet, humid and loud environment for long periods of time
- be physically able to lift, reach, bend and stoop
- able to work in a standing position for long periods of time up to 7 hours
- able to safely lift bags, cases and stacks weighing up to 60 pounds numerous times per shift
- must be able to work nights, weekends and holidays
Job Qualifications
- Must be over 18 years of age or able to show proof of a work permit if under 18 years of age
- must be able to obtain Food Handlers Card within 30 days of hire
- must be able to obtain California Responsible Beverage Service certification within 60 days of hire
- ability to work in a hot, wet, humid and loud environment for long periods of time
- physically able to lift, reach, bend and stoop
- able to work in a standing position for long periods of time up to 7 hours
- able to safely lift bags, cases and stacks weighing up to 60 pounds numerous times per shift
- must be able to work nights, weekends and holidays
Job Duties
- Wash and clean tableware, pots, pans and cooking equipment
- keep the dish room and equipment clean and organized
- load, run and unload dishwashing machine
- keep the dish washing machine clean and report any functional or mechanical problems immediately
- monitor dish washing machine water temperature to ensure sanitary wash cycle
- wash and store all tableware and kitchenware
- maintain adequate levels of clean tableware for dining room and kitchen at all times
- bag and haul dish room trash to dumpster at designed times
- handle tableware carefully to prevent breakage and loss
- maintain adequate levels of dish detergents and cleaning supplies
- clean food preparation and production areas as required
- be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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