Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Competitive hourly pay
Health and wellness benefits
employee dining
Partner discounts
growth opportunities
Job Description
Jose Andres Group (JAG) is a renowned hospitality company led by the acclaimed Chef Jose Andres, famous for delivering exceptional guest experiences through innovative culinary concepts and a strong values-driven culture. JAG operates multiple acclaimed dining concepts worldwide, renowned for their world-class food, warm hospitality, and dedication to quality. Rooted deeply in hospitality excellence, the company fosters a vibrant work culture that encourages teamwork, professional growth, and a commitment to sustainability and community engagement. Its dedication to innovation and high standards has made it a leader in the hospitality sector, attracting passionate and dedicated professionals eager to grow their careers... Show More
Job Requirements
- 6+ months steward or dish experience in a high-volume kitchen preferred
- knowledge of basic sanitation, ware washing, and safe chemical handling
- Food Handler certification or ability to obtain
- organized, reliable, and team-oriented
- able to follow checklists and direction in a fast-paced environment
- schedule flexibility including nights, weekends, and holidays
Job Qualifications
- 6+ months steward or dish experience in a high-volume kitchen preferred
- knowledge of basic sanitation, ware washing, and safe chemical handling
- Food Handler certification or ability to obtain
- organized and reliable
- team-oriented
- able to follow checklists and directions in a fast-paced environment
- schedule flexibility including nights, weekends, and holidays
Job Duties
- Sort, scrape, and rack wares
- load and unload dish machines according to specifications
- air-dry dishes without towel drying
- set up, monitor, and break down dish machines
- check temperatures and sanitizer levels, delime dish machines as scheduled
- use 3-compartment sink for wash, rinse, and sanitize processes and test sanitizer concentration
- ensure plates, glassware, silverware, cookware, and utensils are spotless and promptly returned to stations
- polish glassware and silverware as needed, safely handle and report breakage
- maintain cleanliness by sweeping, mopping floors, and keeping dish areas dry and organized
- follow Department of Health sanitation, allergy, and chemical safety protocols
- complete opening, closing, and deep-cleaning tasks including walls, hoods, filters, racks, mats, and trash areas
- maintain par levels and restock stations during service
- organize walk-ins, dry storage, and shelves with proper labeling
- manage waste disposal including cardboard breakdown, trash, compost, grease, and recycling per policy
- assist with receiving counts, quality checks, date-labeling, and product storage
- handle kitchen equipment properly and report malfunctions
- communicate shortages, sanitation issues, or 86'd wares to leadership promptly
- support back-of-house and front-of-house during peak service
- assist with event and private dining setup and breakdown as assigned
- stand and walk for extended periods
- lift, carry, push, or pull up to 35-50 pounds
- comply with safety requirements including wearing slip-resistant footwear
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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