Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Guest dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned restaurant chain that has been dedicated to serving high-quality seafood and coastal cuisine for over fifty years. Originating from a single restaurant with a vision to offer guests a unique connection to seafood and the coastal lifestyle, Red Lobster has expanded to a family of over 500 locations. The company prides itself on not just being a place to eat but a community hub where new friends become familiar faces. Red Lobster values its role within the communities it serves, ensuring that every guest has memorable meals and experiences. Their commitment to quality food,... Show More
Job Requirements
- Must meet the minimum age requirement and be authorized to work in the country you are applying
- culinary experience preferred
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- Must meet the minimum age requirement and be authorized to work in the country you are applying
- culinary experience preferred
- team player with attention to detail and ability to multi-task
Job Duties
- Cleaning and maintaining all areas of the restaurant
- cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- safely and correctly operating the dishwasher and other equipment
- emptying all trash in the kitchen and other areas
- working as one kitchen, by supporting the cooks with prep work, preparation of our signature Cheddar Bay biscuits, and other tasks as needed
- focusing on your team and guests - every decision made should always have the guest and team in mind
- following all cleanliness and safety protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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