Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
Dental Insurance
Vision Insurance
Complimentary Meal
Discounted beverages
Health Insurance
Employee shares
Paid holidays
Certification coverage
Job Description
Bardenay is a pioneering restaurant and distillery known for being the first of its kind in the nation. The company takes immense pride in its commitment to quality, offering fresh food and premium spirits to its customers. Recognized for its employee-owned business model, Bardenay emphasizes teamwork and values the ideas, opinions, and input of its staff members. This unique approach fosters a collaborative environment where every employee has a vested interest in the company’s success, creating a workplace culture that promotes motivation, passion, and shared achievement.
As a restaurant and distillery, Bardenay combines culinary excellence with a handcrafted beverage exper... Show More
As a restaurant and distillery, Bardenay combines culinary excellence with a handcrafted beverage exper... Show More
Job Requirements
- ability to speak and hear
- close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
- constant standing with some walking
- be able to work in a standing position for long periods of time (up to 8 hours)
- be able to reach, bend, stoop, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds
- continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills
Job Qualifications
- understanding and knowledge of safety, sanitation, and food handling procedures
- professional communication skills
- regular, predictable, and dependable attendance
- ability to work in a team environment
- ability to work calmly and effectively under pressure
Job Duties
- store and properly handle raw or prepared foods and non-food supplies
- wash dishes and pots
- operate dishwashing equipment
- distribute and store clean pots, dishes, and utensils
- clean and sanitize production equipment, work surfaces, and kitchen according to cleaning schedules and procedures
- empty trash containers as required
- maintain assigned workstation in a safe and sanitary condition
- handle food in a manner that is consistent with local health department guidelines
- follow proper food handling techniques and coordinate the use of time, material, and equipment to avoid waste and unnecessary expense
- follow safety regulations, and report injuries or unsafe conditions and work practices to the supervisor
- put freight away and keep all kitchen areas (dry storage racks, walk-in, freezer) organized
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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