Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Standard Hours
Benefits
Generous pay
Award-winning restaurants
career opportunities
Health and safety training
Employee support programs
dynamic work environment
Recognition and rewards
Job Description
Hawksmoor is a renowned restaurant group with a strong reputation for delivering exceptional dining experiences, particularly focusing on high-quality steaks and British cuisine. Known for its award-winning establishments across the UK, Hawksmoor is making a strategic expansion into the United States with its second international restaurant opening in Chicago. This exciting new location is set within the historic LaSalle Street Cable Car Powerhouse, a beautiful landmark building that dates back to 1887. Hawksmoor's commitment to preserving and restoring the heritage of this iconic space while infusing it with vibrant life and modern excellence embodies the spirit of the brand’s dedication... Show More
Job Requirements
- Extensive experience working in professional kitchens in Chicago
- Comfortable and experienced with high volume businesses in terms of both covers and revenue
- Hard work and dedication
- Pride in a job well done
Job Qualifications
- Extensive experience working in professional kitchens in Chicago
- Comfortable and experienced with high volume businesses in terms of both covers and revenue
- Hard work and dedication
- Pride in a job well done
Job Duties
- Operate and utilize the dish machine and cleaning supplies
- Wash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by Management and Staff
- Safely and effectively use and operate all necessary tools and equipment
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Multitask calmly and effectively under pressure
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Health and safety awareness
- Maintenance and general up keeping of kitchen equipment
- Setup and breakdown of the general kitchen area i.e. bins/bin room/floors/walls etc.
- A good understanding of chemicals and cleaning equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: