Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.23
Work Schedule
Standard Hours
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid holidays
vacation days
sick days
long term disability
meals provided
Snacks provided
No Weekends
Job Description
Flagship is a dynamic company that thrives on the concept of passion and commitment. The team at Flagship truly believes in the work they do, which translates into a vibrant and positive work culture. Their focus on customer satisfaction and delivering exceptional service sets them apart in the industry. This company offers a stable and rewarding work environment with a schedule that supports work-life balance, including weekdays only with no weekend shifts. The position they offer comes with a competitive pay rate of $28.23 per hour, making it attractive for individuals looking for both a meaningful role and financial stability.Show More
Job Requirements
- Must have and maintain an active Handlers' Card (ServSafe)
- Adhere to local food handler requirements
- Maintain an exceptional personal record of punctuality and attendance
- Consistently perform duties in a responsible and efficient manner
Job Qualifications
- High school diploma or equivalent
- 0-1 year experience in a full-service kitchen environment
- Ability to communicate effectively with team members
- Strong sense of urgency
- Basic customer service skills
- Ability to safely move around the kitchen and café
- Knowledge of kitchen equipment and proper use
- Professional appearance
- Commitment to safety and sanitation standards
Job Duties
- Load, run and unload dishwashing machine ensuring all dishes, glassware, flatware and silverware are properly cleaned
- Maintain cleanliness and sanitation standards for pots, pans and trays by hand washing
- Sort and rinse dirty dishes, glass and utensils and place in racks for machine washing
- Stack and sort clean and dry dishes
- Transport clean dishes to cooks and storage areas
- Change dishwater in dish machine every hour
- Sort and remove trash to designated pickup areas
- Fill and empty soak tubs with cleaning and sanitizing solutions
- Sweep, scrub and mop floors
- Maintain the dish pit clean
- Notify manager if dish machine cycles fall below safety temperatures
- Clean garbage cans
- Follow hand washing procedures before handling clean dishes
- Report any equipment malfunctions
- Clean and scrub walls
- Prepare various foods for cooking and serving
- Continuously seek ways to improve customer experience
- Follow safety and sanitation guidelines from OSHA and health authorities
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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