Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
employee discount
Meal allowance
Retirement Plan
Job Description
This job opening is with a dynamic restaurant known for its commitment to high standards of cleanliness and efficient kitchen operations. The establishment prides itself on maintaining a hygienic and well-organized dining environment, which is essential for providing customers with a pleasant dining experience. As a restaurant dedicated to quality service, our team is composed of professionals focused on delivering excellence in every aspect, from food preparation to customer service and overall restaurant maintenance. The restaurant operates in a fast-paced environment where teamwork, attention to detail, and a dedication to hygiene are paramount. Employees are encouraged to contribute actively to... Show More
Job Requirements
- basic food preparation knowledge preferred
- previous experience in food preparation preferred but not required
- previous experience working in a restaurant, catering business or hotel kitchen highly desirable
- high school diploma or GED preferred
- must be eligible to work in the United States
Job Qualifications
- basic food preparation knowledge preferred
- previous experience in food preparation preferred but not required
- previous experience working in a restaurant, catering business or hotel kitchen highly desirable
- high school diploma or GED preferred
- must be eligible to work in the United States
Job Duties
- Loads, runs and unloads the dish machine
- keeps the dish machine clean and reports any functional or mechanical problems immediately
- monitors dish machine water temperature to ensure sanitary wash cycle
- washes and stores all tableware and kitchenware
- keeps dish room clean and organized
- maintains adequate levels of clean tableware for dining room and kitchen
- bags and hauls dish room trash to dumpster at designated times
- handles tableware carefully to prevent breakage and loss
- maintains adequate levels of dish detergents and cleaning supplies in accordance with SDS
- cleans food preparation and production areas as required
- fills in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or kitchen chef
- performs other duties as assigned by a supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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