Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Benefits
competitive hourly rate
Free Shift Meals
premium benefits
growth opportunities
Education Reimbursement
Generous Dining Discount
Flexible Hours
Job Description
King's Fish House is a renowned seafood restaurant dedicated to delivering a world-class dining experience centered around hospitality from the heart and exquisite seafood dishes. Known as 'the House that Seafood Built,' King's Fish House prides itself on creating an inviting atmosphere where guests can enjoy not only premium quality seafood but also outstanding customer service. Established with a passion for culinary excellence, the restaurant operates with a strong commitment to teamwork, professionalism, and growth opportunities for its employees. With locations that emphasize a warm, family-like environment, King's Fish House is not just a place to eat but a destination... Show More
Job Requirements
- 18 years of age
- high school graduate
- food handlers card
- ability to communicate in English verbally with management and co-workers
- basic knowledge of kitchen equipment maintenance
- ability to work with minimal supervision
- teamwork skills
- ability to train others on processes
Job Qualifications
- 18 years of age
- high school graduate
- food handlers card
- ability to satisfactorily communicate verbally in English with management and co-workers
- ability to maintain complete knowledge of correct maintenance and use of equipment
- ability to perform job functions with minimal supervision
- ability to work cohesively with co-workers as part of a team
- ability to train others on process, prep, and culture
Job Duties
- Complete opening and closing duties as assigned
- wash all soiled china, glass and flatware using proper cleaning procedures and equipment
- under direction of Chef or Sous Chef and time permitting, help with stocking of incoming supplies and perishable items, using proper handling
- participate with cleaning of the kitchen, to include the entire back of the house
- load and unload china, glass and flatware from dishwasher to their appropriate storage area
- maintain a clean, dry and safe dishwashing area and kitchen
- follow manager's instructions
- report to supervisor before leaving duty
- follow maintenance program and cleaning schedule
- alert management of any safety hazards immediately
- notify management of any information pertinent to shift activities
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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