Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $26.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Eiffel Tower Restaurant, situated atop the Eiffel Tower at Paris Hotel & Resort in Las Vegas, is a renowned dining destination celebrated for its exceptional French cuisine curated by acclaimed Chef J. Joho. This iconic restaurant offers guests a unique and unforgettable experience as they are transported eleven stories above the bustling Las Vegas Strip via a glass elevator. Upon arrival, diners are welcomed into a vibrant atmosphere featuring a busy display kitchen and a stunning glass-walled dining room. Guests enjoy breathtaking views, including the mesmerizing spectacle of the Bellagio fountains, as they savor both tasting and a la carte... Show More
Job Requirements
- High school diploma or equivalent
- Previous dishwashing or kitchen experience preferred
- Ability to stand for long periods and lift heavy items
- Availability to work flexible hours including weekends and holidays
- Good communication skills
- Ability to work in a fast-paced, team-oriented environment
- Basic understanding of sanitation and safety procedures
Job Qualifications
- Ability to operate dishwashing machinery
- Knowledge of cleaning supplies and procedures
- Ability to follow written and verbal instructions
- Strong attention to detail
- Ability to multitask effectively under pressure
- Good physical stamina and strength
- Team player mentality
Job Duties
- Operate and utilize the dish machine and cleaning supplies
- Wash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by management and staff
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Multitask calmly and effectively under pressure
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc.
- Return and restock all items to appropriate area after washing and sanitizing procedures are completed
- Ability to read a thermometer
- Maintain dishwashing machinery and communicate any potential issues to management
- Identify cleaning supplies and notify management when running low
- Assist with general cleanliness of the back of house and restrooms
- Empty garbage (checking for restaurant supplies) and keep garbage areas clean and covered
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the employee handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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