Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $20.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Retirement plan options
Training and development programs
friendly work environment
Job Description
This opportunity is with a dynamic restaurant that values cleanliness, efficiency, and teamwork to ensure an exceptional dining experience. Operating in a fast-paced environment, our establishment prides itself on maintaining high standards of hygiene and customer satisfaction. As a dedicated member of our team, you will play a vital role in supporting our kitchen and dining areas, contributing to the overall success of our restaurant. We are committed to fostering a positive work culture where every employee’s contributions are appreciated and respected. The position we are currently offering is that of a Dishwasher, an essential role that supports the daily... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous experience in a similar role is an advantage but not mandatory
- ability to work flexible hours including weekends and holidays
- strong attention to detail and commitment to maintaining cleanliness
- stamina to handle physically demanding tasks
- good communication skills
- ability to follow instructions and work as part of a team
- willingness to take on various tasks as assigned
Job Qualifications
- Be able to work in a hot, wet, humid and loud environment for long periods of time
- be physically able to lift, reach, bend and stoop
- be able to work in a standing position for long periods of time
- be able to safely lift bags, cases, and stacks weighing up to 60 pounds up to 30 times per shift
- must have exceptional hygiene and grooming habits
- be able to communicate clearly and effectively
- perform other restaurant tasks as required by management or leadership
Job Duties
- Load, run and unload dish machine
- keep the dish machine clean and report any functional or mechanical problems immediately
- monitor dish machine water temperature to ensure the sanitary wash cycle
- wash and store all tableware and kitchenware
- keep the dish room clean and organized
- maintain adequate levels of clean tableware for the dining room and kitchen
- bag and haul dish room trash to dumpster at designed times
- handle tableware carefully to prevent breakage and loss
- maintain adequate levels of dish detergents and cleaning supplies
- clean food preparation and production areas as required
- be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
- general cleaning duties
- attend all scheduled employee meetings and bring suggestions for improvement
- perform other restaurant tasks as required by management or leadership
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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