Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Calm app premium access
Perks at Work Discount Program
Job Description
First Watch is a nationally recognized leader in the daytime dining industry, renowned for its fresh, chef-curated breakfast, brunch, and lunch offerings. With over 600 restaurants spread across 32 states, First Watch operates under a distinct culinary philosophy dubbed "Follow the Sun." This philosophy involves rotating its carefully crafted menu five times a year to provide peak-season flavors that spotlight high-quality, fresh ingredients. The brand is celebrated for its elevated takes on classic favorites as well as innovative dishes like the Kale Tonic juice, Lemon Ricotta Pancakes, Quinoa Power Bowl, and its signature Million Dollar Bacon. Alongside remarkable food, First... Show More
Job Requirements
- Must be at least 18 years of age
- ability to work in a fast-paced kitchen environment
- commitment to maintaining food safety standards
- ability to communicate effectively with team members
- willingness to learn and follow recipes precisely
- availability to work flexible hours
- physical ability to stand for extended periods
Job Qualifications
- Must be at least 18 years of age
- good communication skills
- ability to work in a fast-paced environment
- teamwork orientation
- knowledge of basic kitchen safety and sanitation
- willingness to learn and adapt
- previous cooking experience preferred but not required
Job Duties
- Communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow award-winning recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- train in a specific station based on comfort level and skill
- uphold strict food safety and hygiene standards
- assist in maintaining inventory and kitchen supplies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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