Dishwasher

Murfreesboro, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $22.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Restaurant Discounts

Employee assistance program

Paid vacation

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Accident protection

critical illness insurance

Domestic Partner Benefits

401(k)

Job Description

Sushi-san Nashville is an exciting new addition to the city's vibrant dining scene, seamlessly blending traditional Japanese culinary excellence with a contemporary and inviting atmosphere. As a part of the reputable Lettuce Entertain You Enterprises, a renowned restaurant group known for its exceptional service, creative concepts, and dedication to culinary artistry, Sushi-san Nashville promises to offer an authentic sushi experience paired with warm, relaxed hospitality. Positioned as one of the leading restaurants in Nashville, Sushi-san caters to a diverse clientele who appreciate high-quality ingredients, innovative dishes, and a welcoming environment.

The restaurant values its team and is committed t... Show More

Job Requirements

high school diploma or equivalent preferred
ability to stand for long periods
ability to lift up to 50 pounds
reliable and punctual
availability to work varied shifts including weekends
ability to follow directions and work under pressure
commitment to safety and sanitation
strong interpersonal skills

Job Qualifications

high school diploma or equivalent preferred
previous dishwashing or kitchen experience helpful but not required
ability to follow instructions and work well in a team environment
strong communication skills
ability to stand and walk for extended periods
ability to lift and move items of varying weights
commitment to maintaining cleanliness and sanitation standards
reliability and punctuality

Job Duties

Operate and utilize the dish machine and cleaning supplies
wash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by management and staff
available to work a variety of hours, days and shifts, including weekends
safely and effectively use and operate all necessary tools and equipment
ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
multitask calmly and effectively under pressure
work in a confined, crowded space of variable noise and temperature levels
able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc.
return and restock all items to appropriate area after washing and sanitizing procedures are completed
ability to read a thermometer
maintain dishwashing machinery and communicate any potential issues to management
identify cleaning supplies and notify management when running low
assist with general cleanliness of the back of house and restrooms
empty garbage (checking for restaurant supplies) and keep garbage areas clean and covered
comply with all safety and sanitation guidelines and procedures
follow all rules, policies, procedures and conditions of employment, including those outlined in the employee handbook
get along well with others and be a team player
other duties will be assigned as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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