Butchers Son Too Inc

Dishwasher

Job Overview

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Compensation

Type:
Hourly
Rate:
Range $14.00 - $20.00
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Benefits

Health Insurance
Paid Time Off
Employee Meals
Opportunities for advancement
inclusive work environment

Job Description

This job opportunity is with a dynamic and reputable establishment in the restaurant industry, dedicated to providing exceptional dining experiences to its guests. The company prides itself on a commitment to quality, cleanliness, and superior customer service, which are essential components to its ongoing success and reputation in the community. As a well-established restaurant, they maintain a vibrant and fast-paced environment that is both challenging and rewarding for its staff members. The team is comprised of passionate professionals including management, chefs, and every support role critical to a smooth and efficient operation. This role contributes directly to the cleanliness and... Show More

Job Requirements

  • Be able to work in a hot, wet, humid and loud environment for long periods of time
  • be physically able to lift, reach, bend and stoop
  • be able to work in a standing position for long periods of time
  • be able to safely lift bags, cases, and stacks weighing up to 60 pounds up to 30 times per shift
  • must have exceptional hygiene and grooming habits
  • be able to communicate clearly and effectively

Job Qualifications

  • Be able to work in a hot, wet, humid and loud environment for long periods of time
  • be physically able to lift, reach, bend and stoop
  • be able to work in a standing position for long periods of time
  • be able to safely lift bags, cases, and stacks weighing up to 60 pounds up to 30 times per shift
  • must have exceptional hygiene and grooming habits
  • be able to communicate clearly and effectively
  • other restaurant tasks as required by management or leadership

Job Duties

  • Load, run and unload dish machine
  • keep the dish machine clean and report any functional or mechanical problems immediately
  • monitor dish machine water temperature to ensure the sanitary wash cycle
  • wash and store all tableware and kitchenware
  • keep the dish room clean and organized
  • maintain adequate levels of clean tableware for the dining room and kitchen
  • bag and haul dish room trash to dumpster at designed times
  • handle tableware carefully to prevent breakage and loss
  • maintain adequate levels of dish detergents and cleaning supplies
  • clean food preparation and production areas as required
  • be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
  • general cleaning duties
  • attends all scheduled employee meetings and brings suggestions for improvement
  • other restaurant tasks as required by management or leadership

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location