
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $25.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
medical insurance options
Dental insurance options
vision insurance options
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan with company match
Anniversary pay
discounted shift meals
25% guest dining discount
Career advancement opportunities
Job Description
Red Lobster is a prominent family-owned restaurant chain that has been serving seafood and coastal cuisine for over fifty years. Known for its commitment to delivering exceptional dining experiences, Red Lobster has grown to over 500 locations, each striving to create a welcoming environment where guests feel connected to the ocean's freshest offerings and memorable moments. The company prides itself on being more than just a restaurant; it is an integral part of the communities it serves, turning new guests into familiar friends through its consistent dedication to quality and hospitality.
As a Dishwasher/Utility team member at Red Lobs... Show More
As a Dishwasher/Utility team member at Red Lobs... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- culinary experience preferred
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to remain standing for 8 to 12 hour shifts
- team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- culinary experience preferred
- ability to work as part of a team
- attention to detail
- ability to follow safety and cleanliness standards
- good communication skills
Job Duties
- Cleaning and maintaining all areas of the restaurant
- cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- safely and correctly operating the dishwasher and other equipment
- emptying all trash in the kitchen and other areas
- supporting cooks with prep work and preparation of Cheddar Bay biscuits
- focusing on the team and guests in all decisions
- following all cleanliness and safety protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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