Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional Development
Paid holidays
Job Description
Fargo Public Schools is a reputable educational institution committed to fostering academic excellence and inclusivity within its learning environment. As a dedicated school district, Fargo Public Schools emphasizes a supportive and dynamic atmosphere that encourages growth and success for both students and staff. With a focus on maintaining a discrimination-free workplace, FPS ensures that all employees contribute to a positive and respectful culture. The district is located in Fargo, North Dakota, a city known for its abundant housing options, appealing neighborhoods, and status as one of the best cities for new graduates. This favorable living environment complements the professional opportunities... Show More
Job Requirements
- High school diploma or general education degree (GED)
- ability to stand and walk during long periods of the shift
- shows interest and enthusiasm in preparing and serving a nutritious meal of high quality
- able to prepare food according to standardized recipes
- must follow required safety and sanitation procedures
- keep a neat and clean appearance
- previous experience with large-scale cooking and food preparation/serving preferred
- ability to read and comprehend simple instructions, short correspondence, and memos
- ability to write simple correspondence
- ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees
Job Qualifications
- High school diploma or general education degree (GED)
- previous experience with large-scale cooking and food preparation/serving preferred
- ability to read and comprehend simple instructions, short correspondence, and memos
- ability to write simple correspondence
- ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees
- shows interest and enthusiasm in preparing and serving a nutritious meal of high quality
- able to prepare food according to standardized recipes
- must follow required safety and sanitation procedures
- basic math skills for accurate measuring and recipe conversion
Job Duties
- Washes all types of foodservice equipment utilizing three compartment sinks, spray hoses, automated dishwasher, towels and scouring pads, warm to hot water, cleaning chemicals, and other associated items
- unloads trays and serving equipment from transportation carts
- pre-rinses and loads items into an automated dish machine
- puts clean equipment in their proper storage areas
- cleans kitchen equipment and facilities including steam kettles, floor drains, sinks, coolers and freezers, transportation carts
- trains and cross trains coworkers on job responsibilities
- washes, dries, folds and puts away towels and aprons
- assists kitchen staff with culinary tasks such as washing fruits and vegetables, portioning and packaging food, loading packaged food into transportation carts, transferring large quantities of food within the location
- completes additional tasks assigned by the Operations Supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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