Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Medical telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401k retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Wellness app access
Employee Discounts
Job Description
First Watch is a premier daytime dining restaurant that has revolutionized the breakfast, brunch, and lunch experience across over 600 locations in 32 states. Known for its commitment to fresh, made-to-order meals and a chef-curated menu that rotates five times a year, First Watch is dedicated to serving the highest-quality flavors at their peak. Its innovative culinary philosophy, dubbed "Follow the Sun," ensures that customers receive elevated versions of classic favorites as well as unique dishes like the Kale Tonic fresh juice, Lemon Ricotta Pancakes, Quinoa Power Bowl, and the signature Million Dollar Bacon. Beyond the exceptional food, First Watch... Show More
Job Requirements
- must be at least 18 years of age
- able to work flexible hours including weekends and holidays
- capable of standing and moving for extended periods
- able to follow detailed recipes and instructions
- willing to learn and work collaboratively in a team
- maintain a positive attitude and strong work ethic
- physically able to handle the demands of a kitchen environment
Job Qualifications
- high school diploma or equivalent
- basic culinary knowledge or cooking experience preferred but not required
- ability to work in a fast-paced team environment
- good communication skills
- commitment to maintaining food safety and cleanliness standards
- willingness to learn and adapt
- minimum age of 18 years
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow award-winning recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- train in a specific station based on comfort level and innate skill
- prepare meals according to chef-curated menu standards
- uphold food safety and hygiene regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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