Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
telemedicine
FSA
Dependent care FSA
401(k) retirement plan
meal discounts
Child discount program
Employee assistance program
Backup child and elder care
Supplemental Insurance
Paid Time Off
Tuition Reimbursement
Pet insurance
Calm app premium access
Employee Discounts
Job Description
First Watch is a prominent leader in the Daytime Dining industry, dedicated to serving made-to-order breakfast, brunch, and lunch with a steadfast commitment to freshness and quality. Operating over 600 restaurants across 32 states, First Watch has established itself as a beloved brand known for its chef-curated menus that rotate seasonally to highlight the freshest ingredients at their peak. This approach allows them to offer elevated takes on classic favorites as well as innovative dishes like the Kale Tonic, Lemon Ricotta Pancakes, Quinoa Power Bowl, and their signature Million Dollar Bacon. Known for its "Follow the Sun" culinary philosophy, First... Show More
Job Requirements
- Must be at least 18 years of age
- ability to stand for extended periods and perform repetitive tasks
- availability to work during daytime hours
- compliance with health and safety standards
- physical ability to lift and carry kitchen supplies
- effective communication skills
- ability to follow detailed recipes exactly
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in a restaurant kitchen environment is beneficial but not mandatory
- strong communication and teamwork skills
- ability to work in a fast-paced environment
- attention to detail and commitment to quality
- willingness to learn and adapt to various kitchen stations
Job Duties
- Communicate well with others and believe in the importance of teamwork
- deliver high-quality, safe food in a fast-paced kitchen environment
- follow chef-curated recipes accurately using only the freshest ingredients
- maintain a clean, sanitized, and organized station at all times
- train and work at specific kitchen stations based on skill and comfort level
- adhere to food safety and sanitation guidelines
- assist with inventory management and food preparation as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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