Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
401(k) retirement plan
Meal Discount
Paid Time Off
Tuition Reimbursement
Supplemental Insurance
Employee assistance program
Backup child and elder care
Pet insurance
Calm app access
discount programs
Job Description
First Watch is a distinguished leader in the Daytime Dining industry, known for its made-to-order breakfast, brunch, and lunch offerings made from the freshest ingredients. The company operates under a unique culinary philosophy called "Follow the Sun," which means its chef-driven menu rotates five times a year to highlight the highest-quality, peak-season flavors. This approach ensures that customers enjoy elevated versions of classic dishes alongside innovative items such as the Kale Tonic fresh juice and fan favorites like the Lemon Ricotta Pancakes, Quinoa Power Bowl, and the signature Million Dollar Bacon. Beyond culinary excellence, First Watch is deeply committed to... Show More
Job Requirements
- Must be at least 18 years of age
- ability to work flexible hours including weekends
- basic knowledge of kitchen safety and hygiene practices
- physical ability to stand for extended periods and lift up to 50 pounds
- ability to communicate effectively with team members
- availability to train in specific stations
- willingness to follow all company policies and procedures
Job Qualifications
- High school diploma or equivalent
- previous cooking or food preparation experience preferred but not required
- ability to follow detailed recipes and instructions
- strong teamwork and communication skills
- ability to work efficiently in a fast-paced kitchen environment
- commitment to maintaining high standards of cleanliness and food safety
- willingness to learn and adapt to new station assignments
Job Duties
- Communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow chef-curated recipes precisely using only the freshest ingredients
- maintain a clean, sanitized, and organized station
- train in a specific kitchen station based on skill and comfort level
- assist in ensuring food safety and sanitation
- contribute to a positive and collaborative work environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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