Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $22.00
Work Schedule
Flexible
Benefits
$21.00-$22.00 per hour
Participation in daily tip pool
free meals on shift
$100 Reimbursement
employee discount
Current holidays off
Flexible Schedule
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
Employee wellness offerings
Continued education reimbursements
Professional Teams
Employee celebrations
Job Description
Selland Family Restaurants are recognized as one of Sacramento's leading restaurant groups, known for delivering exceptional dining experiences rooted in gracious hospitality and culinary excellence. With a strong presence in the Sacramento area, this group has built a reputation for quality food, welcoming atmospheres, and fostering a community where employees are valued and have opportunities for personal and professional growth. They operate multiple venues across the region, each emphasizing teamwork, continuous improvement, and pride in service. The restaurants prioritize creating a positive work environment that supports employee well-being and development. As part of their commitment to their team members, they... Show More
Job Requirements
- must be available in the evenings
- ability to always be positive, attentive and hospitable
- a willingness to learn and grow
- valid Responsible Beverage Serving (RBS) card
- ability to work varied hours/days as business dictates
- must be at least 18 years of age or have valid work permit
- reliable transportation to work
Job Qualifications
- valid Responsible Beverage Serving (RBS) card
- ability to maintain a positive and attentive attitude
- willingness to learn and grow in the hospitality industry
- ability to work varied hours and days as needed
- at least 18 years of age or have a valid work permit
- reliable transportation to work
Job Duties
- keep dishes, equipment, service ware, and restaurant property clean according to restaurant standards
- maintain restaurant work areas in a clean and orderly condition
- assist other employees as directed by supervisors
- use dishwashing equipment safely and efficiently
- ensure compliance with health and safety regulations
- manage waste disposal and recycling processes
- support team efforts in maintaining hospitality standards
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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